Gnocchi with ham and peas –
Gnocchi with ham and peas
Ingredients
- Frozen peas - 250g
- Butter - 2 tbsp
- Olive oil - 2 tsp
- Minced onion - 125g
- Diced ham - 60g
- Chicken stock - 125ml
- Cream - 125ml
- Gnocchi - 500g
- Grated Romano cheese - 125g
- Parsley - 1 tbsp
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