Buttermilk Biscuits with Sausage Gravy - Burlington County Agricultural Center

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• 7 tablespoons unsalted butter (chilled in freezer and cut into thin slices)
• ¾ cup cold buttermilk
• 2 tablespoons buttermilk for brushing
• 2 tablespoons butter
• 2 tablespoons flour
• 1¼ cups milk (heated)
• pinch Salt (to taste)
• 2 pinches Freshly ground pepper (to taste)
• one sweet onion (diced)
• 1 lb sweet sausage (crumbled, without casing)
• ¼ cup white wine (approx)
• ¼ c chicken broth (approx.)