Poached Chicken | The Woman Kind Prcatice
www.thewomankindpractice.co.uk
Poached Chicken with Apple & Walnut Warm Salad Poaching chicken breasts removes most of the fat content and makes them soft and velvety in texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewomankindpractice.co.uk.
Ingredients
- 4 skinless chicken breast fillets
- 200gm trimmed fine green beans
- 500gm cooked weight of Puy lentils
- 1 eating apple, cored and sliced. A Jazz or red skinned variety gives colour
- 25g walnut pieces
- 2 plum tomatoes, seeded and diced
- 1 echalion onion, finely diced
- 20gm bunch of dill, leaves only, roughly chopped
- 1tbsp capers, drained
- 2tbsp virgin olive oil
- 1tsp wholegrain mustard
- 3tbsp cider vinegar, or white wine vinegar
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