Poached Chicken | The Woman Kind Prcatice

Poached Chicken | The Woman Kind Prcatice

www.thewomankindpractice.co.uk

Poached Chicken with Apple & Walnut Warm Salad Poaching chicken breasts removes most of the fat content and makes them soft and velvety in texture.

View full recipe on www.thewomankindpractice.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewomankindpractice.co.uk.

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Ingredients

  • 4 skinless chicken breast fillets
  • 200gm trimmed fine green beans
  • 500gm cooked weight of Puy lentils
  • 1 eating apple, cored and sliced. A Jazz or red skinned variety gives colour
  • 25g walnut pieces
  • 2 plum tomatoes, seeded and diced
  • 1 echalion onion, finely diced
  • 20gm bunch of dill, leaves only, roughly chopped
  • 1tbsp capers, drained
  • 2tbsp virgin olive oil
  • 1tsp wholegrain mustard
  • 3tbsp cider vinegar, or white wine vinegar

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