Ginger Apple Soba Salad
This soba salad is a delightful, refreshing dish for summer, but you can enjoy it all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applestatevinegar.com.
Ingredients
- 12oz Dried soba noodles
- 3/4 cup Frozen edamame
- 1/2 English cucumber, grated 
- 3 Green onions, thinly sliced
- 1 Ded bell pepper, seeded and diced coarsely 
- 1 Medium size carrot, peeled and grated
- 1 pack Firm tofu
- 2 Tbsp Vegetable oil
- 1/4 cup Ginger & Apple Shrub
- 3 Tbsp Apple State Vinegar
- 1 Tbsp Toasted sesame oil 
- 4 Tbsp Soy sauce (or tamari)
- 1 Tbsp Peanut butter or tahini (optional)
- 2 tsp Chili sauce or hot sauce
- 1/4 cup Canola oil
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