Ginger-Grilled Shrimp & Soba Noodle Salad | Recipes | WW USA

Ginger-Grilled Shrimp & Soba Noodle Salad | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ginger-Grilled Shrimp & Soba Noodle Salad & see the Points value of this great recipe.

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Cooking tools:

  • Saucepan
  • Colander
  • Mixing bowl
  • Bowl of ice water
  • Skillet
  • Metal skewer
  • Baking sheet
  • Grill
  • Freezer
  • Spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Kitchen timer
  • Plate
  • Serving bowl
  • Stove

Ingredients

  • 1 cup(s), whole Sugar snap peas, or snow peas
  • 2 tsp Chili garlic sauce
  • 1/2 cup(s) Shelled edamame, thawed if frozen
  • 1/2 medium Red bell pepper, cut into matchstick strips
  • 2 cup(s) Cooked wheat soba noodles, rinsed
  • 2 tsp Less sodium soy sauce
  • 2 tsp Dark sesame oil
  • 1/4 tsp Kosher salt
  • 1 tsp Sesame seeds, black variety
  • 1 fl oz Mirin, (2 tbsp)
  • 1 Tbsp Low sodium soy sauce
  • 1 Tbsp Honey
  • 1 piece(s) Fresh ginger, 1-inch, peeled and grated
  • 1 clove(s) Garlic, grated
  • 1/2 tsp Garlic chili paste, (such as Huy Fong brand)
  • 1/2 tsp Huy Fong Sauce, Chili Garlic, (such as Huy Fong Brand)
  • 1 pound(s) Uncooked shrimp, large size, peeled and deveined, tails left on

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