Loaf, Pumpkin Gingerbread

Ingredients

• table oil
• 4 eggs
• 16 ounces pumpkin, pureed
• 3-1/2 cups all-purpose flour
• 2 tsp. baking soda
• 1-1/2 tsp. salt
• 1/2 tsp. baking powder
• 2 tsp. ginger
• 1 tsp. cinnamon
• 1 tsp. nutmeg, grated
• 1 tsp. cloves, ground
• 1 tsp. allspice
• 2/3 cup water