Zucchini Burrata Sandwich | Hailee Catalano Recipes
Enjoy a delicious Zucchini Burrata Sandwich with pesto, seasoned zucchini, arugula, and burrata on toasted bread. Perfect for a summer treat! @haileecatalano
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toaster
- Bread knife
- Spoon
- Offset spatula
- Plate
Ingredients
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 2 Tbsp toasted pine nuts
- 1 garlic clove (grated)
- ½ cup olive oil (plus more if needed)
- ⅓ cup freshly grated pecorino romano
- Kosher salt
- black pepper
- Focaccia or ciabatta
- Zucchini
- Lemon zest and juice
- Olive oil
- pepper
- Arugula
- Burrata (room temperature)
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