Burrata Zucchini and Mint Pappardelle
Recipe - Burrata Zucchini and Mint Pappardelle
Keywords
- Recipe - Burrata Zucchini and Mint Pappardelle
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1/4 cup extra virgin olive oil
- 6 spring onions, sliced
- 2 anchovies
- 2 large zucchini, julienned
- freshly ground black pepper and salt, to taste
- 350g fresh lasagne sheets
- 1/2 cup mint leaves, torn
- 2 burrata
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