Cauliflower Coconut Rice with Mango & Pineapple | Something New For Dinner

Ingredients

• 2 t coconut oil
• 1 head garlic, minced
• 1 2″ piece of ginger, peeled and minced
• 1 3/4 pounds cauliflower, cut into florets (1 large cauliflower)
• 1 cup coconut milk, not lite, preferably Aroy-D
• 1 cup unsweetened toasted coconut flakes
• 1/2 t sea salt
• Zest and juice of 2 – 3 limes
• 1/2 cup cilantro, chopped
• 3 green onions, chopped
• 1 cup mango, chopped
• 1 cup pineapple, chopped