Coconut Rice with Ginger and Cauliflower | Vegan Recipes

Ingredients

• 14 ounces coconut milk
• 1 cup brown rice (short-grain or long)
• 2 tablespoons olive oil
• 1 onion (small, chopped)
• 1 clove garlic (finely chopped)
• 1 inch candied ginger (finely chopped)
• 2 cups cauliflower (finely chopped)
• 1/2 cup bread crumbs (fresh whole wheat)
• 1/2 - 1 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper