Pit Beef with Tiger Sauce | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• One 3- to 4-pound boneless rib roast
• 8 kaiser rolls
• 2 sweet white onions, sliced paper thin (optional)
• 3 ripe tomatoes, thinly sliced (optional)
• Iceberg lettuce, thinly sliced (optional)
• 2 tablespoons coarse sea salt
• 2 tablespoons cracked black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 1/2 cups mayonnaise
• 3/4 cup prepared horseradish, or more to taste