Classic Roast Beef Recipe

Name: Classic Roast Beef Recipe
Ingredients: 3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can); 1 tablespoon extra virgin olive oil; 8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds); Salt and pepper; Red wine, water, and or beef stock; Cornstarch

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Here's a timeless roast beef recipe that can be made with rump roast, round roast, or sirloin roast. Slow-roasting on low heat works magic on tougher cuts of meat and results in the most tender roast...

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Ingredients

3 to 3 1/2 pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can)
1 tablespoon extra virgin olive oil
8-10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds)
Salt and pepper
Red wine, water, and or beef stock
Cornstarch