Authentic German Potthucke Recipe

Name: Authentic German Potthucke Recipe
Total time: 100 min
Ingredients: 3–4 medium russet potatoes, peeled and placed in cold water (about 2 1/2 pounds); 2 medium white onions, diced small (about 1 pound); 4 slices thick-cut bacon, chopped (about 4 ounces); 3/4 cup heavy whipping cream; 4 large eggs, lightly beaten; 1 teaspoon coarse kosher salt, plus more as needed; 1/2 teaspoon ground black pepper; 3 sprigs fresh thyme (about 1/2 tablespoon); 1/8 teaspoon freshly grated nutmeg

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Try this traditional German Potthucke, a savory potato loaf made with both mashed and grated potatoes, bacon, and onions. Perfect as a hearty side dish or main

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Ingredients

3–4 medium russet potatoes, peeled and placed in cold water (about 2 1/2 pounds)
2 medium white onions, diced small (about 1 pound)
4 slices thick-cut bacon, chopped (about 4 ounces)
3/4 cup heavy whipping cream
4 large eggs, lightly beaten
1 teaspoon coarse kosher salt, plus more as needed
1/2 teaspoon ground black pepper
3 sprigs fresh thyme (about 1/2 tablespoon)
1/8 teaspoon freshly grated nutmeg