Sopapillas (Paleo/Gluten Free) by Back Porch Paleo
Sunday evenings at my home growing up meant “treat night” and while the offerings would vary from week to week, these were my favorite. When we could smell them
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Spider strainer
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Chef's knife
- Baking sheet
- Paper towel
- Stove
- Oven
Ingredients
- .75 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 1 Tbsp Lard
- 1 tsp Baking Powder
- .25 tsp Sea Salt
- .5 cup Water
- .5 cup Honey
- 1 - 2 Tbsp Maple Sugar
- 3 - 4 cups Avocado Oil
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