Paleo empanadas by Back Porch Paleo
Perfectly little paleo cassava flour empanadas! These little hand held pockets of tastiness go by many different names all over the world, but according to my A
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Rolling pin
- Parchment paper
- Oven
- Baking sheet
- Round cookie cutter
- Fork
- Pastry brush
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Pastry cutter
- Cooling rack
- Spoon
- Whisk
- Plate
- Chef's knife
Ingredients
- 1 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- .25 tsp Cinnamon, Ground
- .25 tsp Real Salt - Redmond
- .5 cup Lard
- 1 whole Egg
- .25 cup Milk
- 1 whole Egg Yolk
- 1 Tbsp Milk
- 2 Tbsp Maple Sugar
- .5 cup Pumpkin Purée
- 1 1/2 Tbsp Butter, Salted
- 1 1/2 Tbsp Pure Maple Syrup
- .5 tsp Cinnamon, Ground
- .125 tsp Nutmeg, Ground
- .125 tsp Cloves, Ground
- .5 cup Pineapple
- 3-4 Tbsp Maple Sugar
- .125 tsp Real Salt - Redmond
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