Rhubarb, orange and yoghurt cake | Otago Daily Times Online News

Rhubarb, orange and yoghurt cake | Otago Daily Times Online News

www.odt.co.nz

Alison Lambert's classic combination of tart rhubarb with fragrant orange and tangy yoghurt works time and time again. Rhubarb, orange and...

View Original

Share this recipe:

Ingredients

  • 1 orange
  • 250g caster or golden caster sugar
  • 300g rhubarb, peeled and thinly sliced
  • 300g self raising flour
  • pinch of salt
  • 2 eggs
  • 125g plain unsweetened yoghurt
  • ½ tsp vanilla essence
  • 125g unsalted butter, melted (1 Tbsp extra for greasing the tin)

More Like This