Chocolate Coconut Pecan Squares | Recipe Finder

Ingredients

• 15 min - Total:
• 1 hr
• 30 min
• 3/4 cup (1-1/2 sticks) margarine or butter, divided
• 3/4 cup sugar, divided
• 1-1/4 cups flour
• 2 Tbsp. whipping cream
• 1-3/4 cups PLANTERS Pecans, coarsely chopped
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 4 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
• 1/2 cup margarine and 1/4 cup sugar in bowl with electric mixer until creamy. Blend in flour until dough forms. Press on bottom of ungreased 9-inch square baking pan. Bake at
• 350 F for 18 to 20 minutes or until edges are lightly browned.
• 1/2 cup sugar,
• 1/4 cup margarine and cream in saucepan, stirring until margarine melts and mixture is blended. Stir in pecans; set aside.
• 20 to 25 minutes or until golden. Cool completely; cut into squares.
• 16 squares,
• 1 square per serving
• If using glass bakeware, reduce oven temperature by 25 F.
• This recipe created by Kraft Foods.