Pecan Squares Recipe | Food Network UK

Ingredients

• For the crust
• 560g unsalted butter, room temperature
• 150g granulated sugar
• 3 large eggs
• 3/4 teaspoon pure vanilla essence
• 540g plain flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• For the topping
• 450g unsalted butter
• 250ml good quality runny honey
• 540g light brown soft sugar
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 60ml double cream
• 900g pecans, coarsely chopped