Peach and Mahlep Bread Pudding | TASTE

Name: Peach and Mahlep Bread Pudding | TASTE
Ingredients: 3 lg eggs; 1 lg egg yolk; ½ c light brown sugar; 2 tbsp white sugar; 2 ¼ tsp ground mahlep; ¼ tsp grated nutmeg (slightly mounded 1/8 teaspoon if using ground nutmeg); ½ tsp sea salt flakes; 1 ¾ tsp whole milk; ¾ c heavy cream; 4 c torn stale bread (pieces about 1 inch), including crusts; 1 ¼ lb ripe, but still slightly firm, peaches (about 6 medium) — or nectarines and/or apricots, or a mixture of all three; Butter for the baking dish

tastecooking.com

Heavy on fruit and enriched with cream and an extra egg yolk, this summery bread pudding pairs fragrant mahlep with stone fruit.

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Ingredients

3 lg eggs
1 lg egg yolk
½ c light brown sugar
2 tbsp white sugar
2 ¼ tsp ground mahlep
¼ tsp grated nutmeg (slightly mounded 1/8 teaspoon if using ground nutmeg)
½ tsp sea salt flakes
1 ¾ tsp whole milk
¾ c heavy cream
4 c torn stale bread (pieces about 1 inch), including crusts
1 ¼ lb ripe, but still slightly firm, peaches (about 6 medium) — or nectarines and/or apricots, or a mixture of all three
Butter for the baking dish