Peach and Pecan Bread Pudding - Recipe #491 - Foodgeeks
Try this recipe for Peach and Pecan Bread Pudding on Foodgeeks.com
Ingredients
- 12 slices (4) French bread
- 1/2 cup butter, melted
- 4 cups half-and-half
- 1-1/4 cup sugar
- 10 egg yolks
- 1 tsp. vanilla extract
- 1 dash salt
- 4 lg. peaches, peeled, pitted, and thinly sliced
- 1 cup toasted pecan halves
- Vanilla ice cream or
- whipped cream, for accompaniment
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