Sticky Date Pudding Cake with Butterscotch Sauce Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Sticky Date Pudding Cake with Butterscotch Sauce in just about 1 hour
Ingredients
- For the cake:
- Nonstick vegetable oil cooking spray
- 1 cup pitted dates, such as Medjool
- ¼ cup candied ginger
- 1 teaspoon baking soda
- 1 cup boiling water
- ¼ cup (½ stick) unsalted butter, cut into small pieces
- ¼ cup packed dark brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1½ teaspoons ground ginger
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- Vanilla ice cream, for serving
- For the butterscotch sauce:
- 1 cup heavy whipping cream
- ¾ cup packed dark brown sugar
- ¼ cup (½ stick) unsalted butter
- 1 tablespoon bourbon (optional)
- ½ teaspoon pure vanilla extract
- Pinch kosher salt
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