Blueberry pie | Redpath Sugar

Ingredients

• 1 recipe “Perfect Pie Crust”
• 1 cup (217 g) Redpath® Golden Sugar, firmly packed
• 7 tbsp (56 g) tapioca starch
• 1 tbsp (3 g) lemon or lime zest
• ½ tsp (2 g) ground ginger
• ¼ tsp (2 g) salt
• 6 cups (881 g) fresh blueberries
• 2 tbsp (30 ml) fresh lemon or lime juice
• 1 tsp (5 ml) pure vanilla extract
• 1 large egg
• 1 tbsp (15 ml) heavy cream or milk