Vintage Fruit Stuffed Pork Chops - Red Star® Yeast
A delicious variation for pork chops - a fruit and bread stuffing bakes atop. Serve at your next family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 4 pork chops (3/4- to 1-inch thick)
- shortening or oil (for frying pork)
- 3 cups soft bread crumbs
- 2 tablespoons chopped onion
- 1/4 teaspoon fine salt
- 1/4 teaspoon poultry seasoning
- 1/2 cup Vintage Fruit (drained)
- 1/4 cup butter or margarine, melted
- 2 tablespoons Vintage Fruit Syrup
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