Pork Chops with Sweet-and-Sour Fruit Chutney | Savory

Name: Pork Chops with Sweet-and-Sour Fruit Chutney | Savory
Total time: 60 min
Ingredients: 2 tbsp canola oil, divided; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 2 cups diced overripe fruit (peeled if desired), such as pears, apples, peaches, or plums; 1/4 cup golden raisins; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1/2 tsp red pepper flakes; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 4 bone-in pork chops (about 1 inch thick)

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Use up any fruit that might be past its peak freshness in this tangy-sweet chutney and pork chop dinner.

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Ingredients

2 tbsp canola oil, divided
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 cups diced overripe fruit (peeled if desired), such as pears, apples, peaches, or plums
1/4 cup golden raisins
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/2 tsp red pepper flakes
1/2 tsp ground cinnamon
1/4 tsp ground cloves
4 bone-in pork chops (about 1 inch thick)