Roasted Sweet Potatoes & Apples| Becel

Ingredients

• 1 lb. sweet potatoes, (2 to 3 medium potatoes), peeled and cut into wedges.
• 1 medium onion, peeled and cut into 8 wedges.
• 1/4 cup (50 mL) orange juice
• 1 Tbsp. (15 mL) firmly packed light brown sugar
• 1/4 tsp. (1 mL) crumbled dried rosemary or 3/4 tsp. (3 mL.) chopped fresh rosemary
• 1/4 tsp. (1 mL) salt
• 1/4 tsp. (1 mL) ground black pepper
• 1 Tbsp. (15 mL) Becel® Vegan margarine
• 1 medium Granny Smith apple, cored and sliced