Cinnamon Roasted Sweet Potatoes & Apples| Becel
After too long, we are finally reciprocating a dinner party invite for our foodie pals. The pressure is on. We know what we need to do, and this sweet potato recipe is the answer.
Ingredients
- 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted
- 2 tsp. (10 mL) cinnamon sugar **, divided
- 1/4 tsp. (1 mL) freshly ground black pepper
- 3 Granny Smith apple, peeled, cored and cut into 1-inch wedges
- 3 sweet potatoes, peeled and cut into 1-inch wedges
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