Black Bean Soup with Pork Skewers | Fletchers Mill

Ingredients

• 4 15-ounce cans black beans, drained
• 6 cups chicken or vegetable broth
• 2-3 dried bay leaves
• 2 tablespoons olive oil
• 1 cup white onion, diced medium
• 3-4 cloves fresh garlic, minced
• 1 tablespoon paprika
• 1 ½ teaspoon ground cumin
• 1 ½ dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon white sugar
• ½ teaspoon ground cayenne
• coarse ground kosher salt, to taste
• 1 tablespoon red wine vinegar
• 15 ounces diced tomatoes in their liquid
• 1 pork tenderloin, cleaned, trimmed and cut into 1-inch cubes
• ½ pound kielbasa, boiled, if necessary and cut into ¾-inch rounds on the diagonal
• 1 teaspoon brown sugar
• 1 teaspoon dark chili powder
• 1 teaspoon medium ground kosher salt
• ½ ground black pepper
• ¼ teaspoon cayenne