Crock Pot Black Bean Soup – Kappler Kitchen

Ingredients

• 16 oz. (1 pound) dry black beans
• 3 cups vegetable broth or low sodium chicken stock
• 1 cup water
• 1 cup yellow onion, diced (medium onion)
• 2 cloves garlic (minced)
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 2 teaspoons Kosher salt
• 1 teaspoon black pepper