Backyard Chicken and Dumplings – Boudreaux's Backyard

Backyard Chicken and Dumplings – Boudreaux's Backyard

boudreauxsbackyard.com

Dive into the bold flavors of the South with my Backyard Chicken and Dumplings recipe. Smoked chicken seasoned with Boudreaux's signature Creole spices meets a silky, rich stew punctuated by a...

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Ingredients

  • 1 whole chicken
  • Boudreaux's Backyard Fire and Smoke Creole Seasoning, to taste
  • Olive oil, for coating
  • 2 quarts chicken stock
  • 4 strips thick bacon, cubed
  • 1 cup onions, chopped
  • 1/2 cup celery, chopped
  • 2 carrots, chopped
  • 5 cloves garlic, minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. all-purpose flour
  • 1 quart heavy cream
  • Boudreaux's Backyard Lil’ Bit Better Creole Seasoning, to taste
  • Boudreaux's Backyard Low & Slow Simmer Seasoning, to taste
  • Thyme, to taste
  • Oregano, to taste
  • Chives, chopped for garnish
  • 2 cups all-purpose flour
  • 1 tbsp. + 1 tsp. baking powder
  • 1/2 tsp. salt
  • Fresh cracked pepper, to taste
  • 4 tbsp. unsalted butter, melted
  • 3/4 cup milk
  • Hot pepper relish, optional

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