Backyard Chicken and Dumplings – Boudreaux's Backyard
Dive into the bold flavors of the South with my Backyard Chicken and Dumplings recipe. Smoked chicken seasoned with Boudreaux's signature Creole spices meets a silky, rich stew punctuated by a...
Ingredients
- 1 whole chicken
- Boudreaux's Backyard Fire and Smoke Creole Seasoning, to taste
- Olive oil, for coating
- 2 quarts chicken stock
- 4 strips thick bacon, cubed
- 1 cup onions, chopped
- 1/2 cup celery, chopped
- 2 carrots, chopped
- 5 cloves garlic, minced
- 2 tbsp. unsalted butter
- 3 tbsp. all-purpose flour
- 1 quart heavy cream
- Boudreaux's Backyard Lil’ Bit Better Creole Seasoning, to taste
- Boudreaux's Backyard Low & Slow Simmer Seasoning, to taste
- Thyme, to taste
- Oregano, to taste
- Chives, chopped for garnish
- 2 cups all-purpose flour
- 1 tbsp. + 1 tsp. baking powder
- 1/2 tsp. salt
- Fresh cracked pepper, to taste
- 4 tbsp. unsalted butter, melted
- 3/4 cup milk
- Hot pepper relish, optional
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