Recipe: <!-- -->Old-Fashioned Chicken and Dumplings<!-- --> | Whole Foods Market
Chicken simmering on the stove along with celery, onion, leeks and herbs will fill your kitchen with an inviting aroma. The rich stock sneaks in a little heat with a bit of chile. Topped with...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 carrots, chopped
- 1 yellow onion, chopped
- 2 leeks, trimmed and chopped
- 2 ribs celery, chopped
- 1 (3.5-pound) whole chicken, quartered
- 1 quart chicken broth
- 1/4 teaspoon crushed red chile flakes (optional)
- 2 sprigs rosemary
- 1 bunch thyme, tied together with kitchen twine
- 1/2 cup whole wheat pastry flour
- 1/2 cup unbleached white flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- Ground black pepper, to taste
- 3 tablespoons cold unsalted butter or vegetable shortening
- 1/4 cup finely chopped chives
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/4 cup finely chopped parsley
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