Recipe: <!-- -->Old-Fashioned Chicken and Dumplings<!-- --> | Whole Foods Market

Recipe: <!-- -->Old-Fashioned Chicken and Dumplings<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Chicken simmering on the stove along with celery, onion, leeks and herbs will fill your kitchen with an inviting aroma. The rich stock sneaks in a little heat with a bit of chile. Topped with...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 carrots, chopped
  • 1 yellow onion, chopped
  • 2 leeks, trimmed and chopped
  • 2 ribs celery, chopped
  • 1 (3.5-pound) whole chicken, quartered
  • 1 quart chicken broth
  • 1/4 teaspoon crushed red chile flakes (optional)
  • 2 sprigs rosemary
  • 1 bunch thyme, tied together with kitchen twine
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup unbleached white flour
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • Ground black pepper, to taste
  • 3 tablespoons cold unsalted butter or vegetable shortening
  • 1/4 cup finely chopped chives
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup finely chopped parsley

More Like This