Chocolate Bundt Cake With Mocha Glaze Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Looking for a quick and delicious chocolate cake for Easter? Try this chocolate bundt cake with mocha glaze recipe
Ingredients
- For the cake
- 125g dark chocolate, broken into small pieces
- 250g unsalted butter, cut into cubes
- 1tsp vanilla extract
- 300g castor sugar
- 4 large eggs
- 450g plain flour
- 65g cocoa powder
- 1½tsp baking powder
- 1½tsp bicarbonate of soda
- For the mocha glaze
- 100g dark chocolate, roughly chopped
- 15g unsalted butter, cut into cubes
- 1tbsp cocoa powder
- 50ml strong coffee, cooled
- 3tbsp golden syrup
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