Vegan Creamy Eggplant Herring with Dill Potatoes | Recipe - Zucker&Jagdwurst

Ingredients

• 25 g (1 oz) dill
• 2 shallots
• 1 kg (2.25 lbs) waxy potatoes
• 3 tbsp vegan butter
• salt
• 500 g (1 lb) eggplant
• 700 ml (3 cups) water
• 250 ml (1 cup) gherkin liquid from the jar
• 3 tsp salt
• 1 tbsp white wine vinegar
• 1 nori sheet
• 1 onion
• 200 g (7oz) gherkins
• 200 ml (1 cup) plant-based heavy cream
• 200 g (0.75 cups) plant-based unsweetened yogurt (or curd)
• 3 tbsp mustard
• 20 g (1 oz) chives
• 1 lemon
• pepper
• jarred cooked beetroot