Herring In Cream Tip With Fried Potatoes Recipe
Drain the mixed pickles and collect the stock. Whip the cream lightly. Stir in horseradish, mayonnaise, sour cream and 6 tablespoons of stock.
Ingredients
- 1 glass (370 ml) Pickles
- 100 g Whipped cream
- 2 TEASPOONS Horseradish (from the jar)
- 4 TABLESPOONS Salad mayonnaise (50 % fat)
- 200 g Schmand
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 TABLESPOONS Lemon juice
- 8 Bismarck herrings (approx. 50 g each)
- 5 Stem(s) Dill
- 750 g waxy potatoes
- 1 medium onion
- 2-3 TABLESPOONS Oil
- 7-10 Tbsp Dill and lemon
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