Lemon Crema Monkey Bread Recipe | Cacique
Lemon crema monkey bread made with Cacique Crema Mexicana Agria bakes into a sweet pull apart treat for brunch, dessert, and holiday mornings.
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Cooking tools:
- Bundt pan
- Oven
- Refrigerator
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Spoon
Ingredients
- 2 cans of refrigerated - large biscuit dough
- 4 tbsp butter melted
- 1/2 cup granulated sugar
- 4 tsp grated lemon zest; about 2 lemons
- 1 cup CaciqueⓇ Crema Mexicana Agria
- 1 cup powdered icing sugar
- Approx 4-5 tsp grated lemon zest; about 2 lemons (personal preference)
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