Summer Berries with Lemon Crema Recipe | Cacique
Summer berries with lemon crema made with Cacique Crema Mexicana bring fresh fruit and bright citrus to easy desserts and brunch tables.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen towel
- Wine glass
- Mason jar
- Dessert bowl
Ingredients
- 1 cup Cacique® Crema Mexicana
- 3 1/2 tablespoons sugar
- 1 teaspoon grated lemon zest
- 3 tablespoons fresh lemon juice
- 4 cups mixed berries (blueberries, strawberries, and raspberries)
- 4 mint sprigs, to garnish
- Crème filled wafers, optional for garnish
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