Tuna Poke Recipe, Fresh and Flavorful

Ingredients

• 500g sashimi grade red tuna (or salmon) from sustainable source, diced
• 2 tablespoons tamari soy sauce (Kikkoman)
• 1 tablespoon toasted sesame oil
• 1 1/2 teaspoon honey
• 1 teaspoon fish sauce (Nuoc mam style)
• 1 teaspoon lime juice
• 3 tablespoons vidalia onions finely chopped
• 3 tablespoons green apple, peeled and cut in brunoise
• 2 tablespoons scissored nori seaweed
• 2 teaspoons sesame seeds + some for garnish
• 1 scallion, finely sliced
• Panko
• Salt and ground pepper