Fresh Tuna Poke Bowl Recipe | Fresh Tuna Recipes | Connecticut

Ingredients

• 1/2 pound sushi-grade tuna, diced into small cubes
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon freshly grated ginger
• 1/2 teaspoon sriracha (optional)
• 1 tablespoon chopped green onions
• 1 tablespoon sesame seeds
• 2 cups cooked sushi rice, cooled
• 1/2 mango, cut into chunks
• 1/2 avocado, sliced
• 1/2 cucumber, thinly sliced
• 1/2 cup edamame, shelled and cooked
• 1 carrot, thinly sliced
• 1 red cabbage, cut into small strips
• Pickled ginger, for garnish
• Soy sauce or tamari, for drizzling