Smoked Sausage Cheese Bread with Spicy Herb Dip & Baby Kale Recipe

Ingredients

• 2¼ cups sour tapioca starch
• 2 tsp. salt
• 1 tsp. baking powder
• 2⁄3 cup milk
• 2 Tbsp. unsalted butter
• 2 eggs
• 4 oz. cheddar, shredded
• 4 oz. shredded Parmesan cheese
• 4 oz. chopped Smithfield Smoked Sausage
• Baby kale
• 1 Tbsp. olive oil
• Maldon salt, to taste
• ½ cup olive oil
• 2 tsp. Maldon salt
• 1 tsp. dried oregano
• 1 tsp. dried basil
• ½ tsp. finely chopped rosemary
• 1 Tbsp. Aleppo chili flakes