Sausage, Kale and Squash Bread Pudding Recipe: How to Make It

Ingredients

• 1 pound bulk spicy pork sausage
• 1-1/2 cups chopped sweet onion (about 1 medium)
• 3 garlic cloves, minced
• 1/2 cup white wine
• 1 loaf sourdough bread (about 1 pound), cubed and lightly toasted
• 4 cups chopped fresh kale
• 3 cups cubed peeled butternut squash
• 1 cup shredded Gruyere or Swiss cheese
• 1 cup chicken broth
• 4 large eggs
• 1/2 cup heavy whipping cream
• 1 tablespoon minced fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper