Gluten-Free Eggnog Pound Cake by Stillwood Kitchen - FoodSocial
Delicious gluten-free pound cake using eggnog for extra flavor. Perfect with coffee or tea, lightly dusted with powdered sugar. Serve 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 1/2 cups Butter, Unsalted
- 2 1/4 cups Granulated White Sugar
- 6 whole Eggs
- 3 cups Gluten-Free Flour
- 3 tsp Baking Powder
- 1/4 tsp Nutmeg, Ground
- 1/4 tsp Salt
- 3/4 cup Eggnog
- 1 1/2 tsp Pure Vanilla Extract
- 2 Tbsp Powdered Sugar
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