Gluten-Free Pound Cake Recipe
Here is an amazing gluten-free pound cake recipe the whole family will enjoy that is super simple to prepare. Just amazingly moist and light cake for everyone out there consuming it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatengood.com.
Ingredients
- 120 grams of cream cheese softened at room temperature.
- 1/ ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 3 cups 360 g of gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup melted butter
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