Persimmon Crisp with Golden Figs Recipe - Forks Over Knives
An air fryer makes quick work of this festive persimmon crisp, which melts in your mouth with every bite. Get the recipe!
Ingredients
- 5 oz. dried golden figs (1 cup)
- 1 lemon
- 3 ripe persimmons, chopped (14 oz.) (see tip, recipe intro)
- 5 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 teaspoon arrowroot powder
- 2 tablespoons almond butter
- ⅓ cup brown rice flour
- ⅓ cup oat flour
- ⅓ cup rolled oats
- ½ teaspoon ground cinnamon
- ¼ cup pomegranate arils (optional)
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