Better Pear Persimmon Crisp - Better Gluten-Free Fiber

Ingredients

• 2 cups of gluten-free rolled oats
• 2 eggs
• ½ cup of white whole wheat or almond flour depending on your preference
• 1 tsp. baking powder
• 1 medium Bosc Pear chopped
• 2 medium persimmons 1 chopped (1 sliced in circles to lay on top of the dish)
• 2 tbsp. flaxseed meal
• 1 medium banana ripe
• ¾ cup unsweetened almond milk
• ¼ cup maple syrup
• 1 teaspoon of vanilla extract
• pinch of salt
• pinch of cinnamon if desired