Greek sea bass recipe (lavraki)
Clean and scale the fish, making sure you clean inside the head and stomach. Salt the fish both outside and inside the stomach and set aside. - Recipe Main...
Ingredients
- 4 sea bass (approximately 500g each)
- 4 medium tomatoes
- 5-6 cloves garlic finely chopped
- 4 tablespoons parsley finely chopped
- 1 level teaspoon oregano
- 300 ml white wine
- 150 ml olive oil
- Salt
- 4 sheets greaseproof paper
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