Baked Seabass With A Greek Salad | Fish People

Ingredients

• 2 Fillet of Seabass
• 4 large vine tomatoes, cut into irregular wedges
• 1 cucumber, peeled, deseeded, then roughly chopped
• ½ a red onion thinly sliced
• 16 olives
• 1 tsp dried oregano
• 85g feta cheese, cut into chunks
• 5 tbsp Greek extra virgin olive oil