Black Bean and Beef Mole Chili - mds.CulinaryMedicine.org

Black Bean and Beef Mole Chili - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This recipe makes it easy to have delicious mole flavor at home with only about 20 minutes of active cooking time.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 tsp. Olive oil
  • 16 ounces Beef top round (thinly sliced)
  • 1 large White or yellow onions (diced)
  • 2 Medium stalk Celery, raw (diced)
  • 1 cup Water
  • 2 cups No salt added vegetable stock
  • 2 15 ounce can Canned no salt added black beans
  • 1/4 tsp. Ground allspice
  • 1/4 tsp. Ground cinnamon
  • 1 tsp., leaves Dried oregano
  • 1/2 tsp. Ground cumin
  • 1 tsp. no salt added chili powder
  • 1 tsp. Salt
  • 1 small Chipotle peppers In adobo sauce (finely minced)
  • 2 Tbsp. No salt added tomato paste
  • 2 tsp. Instant coffee powder
  • 1 1/4 square Baking chocolate squares

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