Black Bean and Beef Mole Chili - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe makes it easy to have delicious mole flavor at home with only about 20 minutes of active cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 16 ounces Beef top round (thinly sliced)
- 1 large White or yellow onions (diced)
- 2 Medium stalk Celery, raw (diced)
- 1 cup Water
- 2 cups No salt added vegetable stock
- 2 15 ounce can Canned no salt added black beans
- 1/4 tsp. Ground allspice
- 1/4 tsp. Ground cinnamon
- 1 tsp., leaves Dried oregano
- 1/2 tsp. Ground cumin
- 1 tsp. no salt added chili powder
- 1 tsp. Salt
- 1 small Chipotle peppers In adobo sauce (finely minced)
- 2 Tbsp. No salt added tomato paste
- 2 tsp. Instant coffee powder
- 1 1/4 square Baking chocolate squares
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