Brioche with caramelized pears and apples, dried fruit, curd and honey-ice cream - Gastronomía Vasca
Recipe: Brioche with caramelized pears and apples, dried fruit, curd and honey-ice cream. Dessert, Warm, French cuisine
Ingredients
- Curd 0.1 kg
- Hazelnuts 0.05 kg
- Brioche 225.0 g
- Soaking appareil 0.325 l
- Caramelized fruits 300.0 g
- Orange circle 125.0 g
- Honey ice cream 0.2 l
- Spun sugar 150.0 g
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