Spicy Kale Caesar Salad Recipe

Ingredients

• 1 tablespoon vegetable oil
• 8 fresno bell peppers, chopped
• 1 red bell pepper, seeded and chopped
• 1/2 habanero pepper, chopped
• 4 garlic cloves, chopped
• 2 shallots, chopped
• 1/3 cup cider vinegar
• 2 tablespoons distilled white vinegar
• 1 tablespoon kosher salt
• 4 slices stale sourdough bread
• extra-virgin olive oil, for drizzling
• kosher salt
• 1 egg
• 1 tablespoon Dijon mustard
• 8 anchovies packed in oil, minced
• 2 garlic cloves, minced
• 1 lemon, zested and juiced
• 1/4-1/2 cup extra-virgin olive oil
• kosher salt and freshly cracked black pepper
• 2 bunches kale, center ribs removed, leaves torn
• 1/2 cup freshly grated parmesan cheese