Kale Caesar Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 tsp of Anchovy Paste
• 2 tsp of Whole Grain Mustard
• 1 Clove of Garlic, grated
• 2 tsp of Red or White Vinegar
• 2 tsp of Lemon Juice
• 1 tsp of Worcesteshire Sauce
• 1/3 cup of Freshly Grated Parm]
• 1/2 cup of Olive Oil
• Salt, to taste
• 2 cups of small pieces of torn bread
• 2 Tbsp of Olive Oil
• 1/4 cup of parm mixed with 1 tsp of dried garlic and 1 tsp of dried basil
• 2 Bunches of Tuscan or Regular Kale, stems removed and leaves chopped