Halloumi Cheese with Florida Grapefruit, Red Onion, and Mint – Florida Grapefruit

Ingredients

• 2 Florida Grapefruit, cut into wedges
• 4 sweet potatoes, peeled
• 2 tbsp olive oil
• Salt and pepper
• Cumin seeds
• Red onion, peeled and chopped
• 1 tbsp harissa paste
• 1 handful parsley, chopped
• 200g halloumi cheese
• 400g tinned chickpeas
• Chop the sweet potatoes into small cubes and place into a large frying pan with a splash of olive oil.
• Season with salt, pepper, and the cumin seeds.
• Cook the sweet potatoes for 5-10 minutes, then add the chopped red onion and harissa paste.
• Stir the ingredients together, then push to the edge to show the base of the frying pan.
• Cut the halloumi cheese into the same size cubes as the sweet potatoes and place into the pan.
• Cook for 3-4 minutes without stirring the pan, then add the chickpeas and parsley. Cut one of the Florida Grapefruit in half and squeeze over the sweet potatoes and cheese.
• Stir everything together and remove from the heat, and serve with the remaining Florida Grapefruit, cut into wedges.
• Appetizer , Main Dish , Side Dish
• Main Dish , Side Dish
• Main Dish
• Kid-Friendly , Main Dish
• Main Dish , Salad , Side Dish